Tumoro Kombucha

Made with Skardu Mountain Tea known as Tumoro. Tumoro is used up north for its medicinal properties such as altitude sickness relief, respiratory infections etc. This kombucha is light in color and tastes like herbal heaven. Sweet and tart, packed with antioxidants and great for weight loss. 

Due to the acidity and presence of good bacteria and yeast, there should be no “bad bacteria” or mold in the kombucha. This means it can safely be stored in the refrigerator for many months – generally 6 to 8 months.