Tepache Mexican Fermented Pineapple

Tepache – Naturally Fermented Pineapple Drink

Experience the vibrant taste of Mexico with Tepache, a traditional fermented beverage made from ripe pineapples, warm spices, and a touch of natural sweetness. Lightly effervescent, refreshing, and subtly tangy, Tepache is a centuries-old drink that’s making a modern comeback—for good reason.

🌿 A Sip of History

Tepache dates back to pre-Columbian Mexico, where it was originally made from corn and used in ceremonial rituals. Over time, the recipe evolved to include fermented pineapple rinds, piloncillo (unrefined cane sugar), and spices like cinnamon and clove. This rich cultural heritage is still present in every bottle—offering a unique connection to tradition with every fizzy sip.

💪 Health Benefits

Tepache isn't just delicious—it's also naturally beneficial for your body:

• Probiotics: As a fermented drink, Tepache contains live cultures that can support gut health and aid digestion.

• Low in Sugar: Unlike sodas and artificial soft drinks, Tepache is lightly sweetened and low in sugars.

• Rich in Antioxidants: Pineapples are packed with vitamin C and bromelain, a natural anti-inflammatory enzyme.

• Hydrating & Energizing: Its natural electrolytes make it a great thirst-quencher on a hot day or after a workout.

🍍 Why You'll Love It

• Handcrafted in small batches

• Vegan & gluten-free

• Made with organic pineapple, real spices, and zero plastics and artificial additives

• Perfect as a standalone refreshment or a cocktail mixer

Taste the tradition. Feel the fizz. Nourish your gut.
Add Tepache to your fridge—and your wellness routine—today.