Made with organic coffee beans. This coffee drink has less caffeine than regular coffee, along with caffeine also gets eaten by the bacteria. High in antioxidants and full of all the goodness of a coffee + more.
Due to the acidity and presence of good bacteria and yeast, there should be no “bad bacteria” or mold in the kombucha. This means it can safely be stored in the refrigerator for many months – generally 6 to 8 months.