B+ Naturals
Coconut Kefir
Coconut Kefir
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Coconut Kefir is a creamy, cultured fermentation of coconut milk. Distinctly tangy with a smooth coconut finish, it is beloved by vegans and milk-drinkers alike.
Plain coconut kefir is versatile and can be used in both sweet and savory dishes -- anywhere you might use yogurt, sour cream, or mayonnaise. Add a bit of jam or your own spice blend and stir! Dollops of coconut kefir are a great substitute for sour cream on tacos or soups. Mix it with herbs and spices to make a dip or salad dressing.
Coconut kefir can improve digestive issues, allergies, asthma, blood pressure and health while fighting carcinogens and pathogens.
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Enjoyed this product. You can drink it but it’s thick and creamy enough to add a teaspoon to morning cereal or yughurt. Brilliant and healthy breakfast. Add sauerkraut to it to and also kimchi.