Artisanal Soda - Lacto Fermented Apple and Ginger

Apple, ginger, sugar, water and kefir whey. 
sugar is eaten by the bacteria to produce probiotics and CO2. 

Tastes sightly sweet and tangy.

40cals/ bottle

Rich Source of Phytochemicals (quercetin, catechin, chlorogenic acid, anthocyanin), Vitamin C and Probiotics.

Lacto-fermentation uses lactic acid bacteria to effectively preserve food and enhance the nutritional value of the fruit. Lacto-fermented foods may boost heart and brain health and offer anti-inflammatory, cancer-fighting, immune-boosting, antidiabetic, and anti-obesity benefits.

Lacto Fermented Sodas should keep about 3 months in the fridge. Problem is gas builds up over time even when kept in the fridge and glass bottles. If you intend to store your soda in the fridge for longer than 1 week, we suggest you release some gas every third or fourth day using a bottle opener. Please watch our insta video on how to open soda bottles if there is a gas build up. 

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