Made with Green Tea and second fermented with organic home grown Rosemary, this kombucha is brilliant color and taste. Sweet and tart, packed with antioxidants and great for weight loss.
Due to the acidity and presence of good bacteria and yeast, there should be no “bad bacteria” or mold in the kombucha. This means it can safely be stored in the refrigerator for many months – generally 6 to 8 months.